Summer Peached over Muesli

Summer Peaches & Homemade Coconut Date Muesli

  • Jun 27 2013

  • Posted by: Candice

-56Summer Peaches & Homemade Coconut Date Muesli 

HOMEMADE MUESLI HAS TO BE THE EASIEST, healthiest, yet most indulgent brekkie in a bowl. add these sweet and tart peaches for the perfect vegan start to your day! Go gettum’ tiger.

FWB: Peaches, oats, almonds

Makes 4 servings

For the Peaches

2 tablespoons sugar
1 cup elderflower liqueur
4 fresh peaches, cut into 1⁄2–3⁄4-inch slices

1 cup DIY Coconut and Date Muesli

For the Muesli

1 cup organic rolled oats (not instant—choose old and rolled; that’s the stuff filled with nutrients)

1 cup organic irish or steel-cut oats 1⁄2 cup sweetened shredded coconut 1⁄2 cup finely chopped dried apples 1⁄2 cup finely chopped dried dates 1⁄2 cup golden raisins

1⁄2 cup slivered almonds, toasted

to make the peaches

1 In a large mixing bowl or zip-top bag, toss all of the ingredients together until fully incorporated.

to make the muesli

2 In a large bowl, whisk together the sugar and elder- flower liqueur.

3 Place the peaches in the bowl, completely submerging them. Allow them to macerate (or soften) for at least 3 hours, or overnight.

4 Pour the muesli into 4 bowls and serve it topped off with the macerated peaches.

Enjoy. Be happy. Stay focused and breathe. Think of right now and be at peace with your life.

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