MMMM mash me up!

Smashing Mashers: Roasted Garlic Buttermilk Mashed Pots

  • Recipes

  • Nov 24 2010

  • Posted by: Candice

Think you can’t have a hot ass and still eat your smashing mashers? Well haven’t I been here for you all along? I’d never let you down.. Aesthetics are everything, but taste, now that’s what keeps you coming back for more right ladies?

Enjoy and Happy Turkey day! Be so grateful for your health, happy family, friends and good food on your table. Love and sexyness xx ♥ ck

Buttermilk Roasted Garlic Mashers

1 dozen Russet Potatoes with skin on!

1 Large WHOLE Garlic bulb Roasted

2 T Olive Oil

¾  C Low Fat Buttermilk

2 t Sea Salt

Roast the Garlic:

1-    Take the 2 whole garlic cloves, cut the tops off and drizzle with olive oil and salt

2-    Wrap up 2 large whole cloves of garlic in foil and bake in a 350 degree oven for about 1 hour, or until fully roasted and easy enough to squeeze out like butter.

3-    Remove from heat and make sure this is cool to the touch before using with your hands.

For the Potatoes:

1-    Slice the potatoes into quarters, try to get all of the slices uniform in size, so they cook evenlyJ

2-    In a large stockpot with well salted boiling water. Add the potatoes and boil for about 20-25 minutes or until just soft. To test use a fork and poke to tell doneness.

3-    When all of the pots are fully cooked, strain into a colander and allow then to cool for just about 5 minutes.

4-    Then in the same large stock pot on a low low heat (almost none) add the 2 T Extra Virgin Olive Oil, return the pots to the pan, squeeze in the 2 large cloves of garlic, wath  and MASH!! Using a potato masherJ

5-    Then to add a creamy consistency, add the buttermilk, the salt, fold in well. If you want more of a creamy consistency add in more of the buttermilk.

6-    Mash well, fold in all of the garlic and buttermilk well… and enjoy that creamy texture with the skins on… You will love!! Mmmhmm!!

Potatoes without butter!? Have never ever had it this good!


  • Rana

    How can I get “pretty delicious’ autographed by you??

    • CandiceKumai

      @Rana:) Go ahead and email my team @ info@stilettochef.com and we accept checks for signed books + recipe cards as a bonus! or if you are in NY LA or SD we have events soon! xx ck nu00a0

      • Rana

        Candice, Super excited!!! Send my check and info yesterday. Want to get it personalized by you. Can’t wait to get it home.u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0u00a0 nn1/ Any cooking show in the works for justu00a0you???? nn2/Please come to Dallas, we love Cali girls!!u00a0nn3/u00a0What is your fav place to eat in NYC, I’ll be there in a cpl of wks??nnxxx Rana

  • Rana

    How can I get “pretty delicious’ autographed by you??

    • CandiceKumai

      @Rana:) Go ahead and email my team @ info@stilettochef.com and we accept checks for signed books + recipe cards as a bonus! or if you are in NY LA or SD we have events soon! xx ck
       

      • Rana

        Candice, Super excited!!! Send my check and info yesterday. Want to get it personalized by you. Can’t wait to get it home.             

        1/ Any cooking show in the works for just you????

        2/Please come to Dallas, we love Cali girls!! 

        3/ What is your fav place to eat in NYC, I’ll be there in a cpl of wks??

        xxx Rana

  • annie

    Hi! I’ve never posted on a blog before, so here goes nothin haha. My mom recently purchased two copies of Pretty Delicious, one for me and one for her. Tonight we made the soba noodle recipe and the bok choy recipe. And man was it ever delicious! As a vegetarian, I am always looking for healthy and “skinny” ways to create tasty meals. Thank you for writing such delicious recipes! I am excited to try more of them, and think I will see about making some meat substitutions for some of the omnivorous recipes. Keep it up! You’re an inspiration to a fellow Cali girl who is a foodie that wants to stay thin and sexy ;)

    • CandiceKumai

      Annie!! Thank you so so much!! I am thrilled to know that you love the book!! She is a beaut isn’t she?? I take it you go to Berkeley? My sister went there, smart girl, smart girl… you both must be! I hope you + your Mother love the book… I am a fellow Cali girl in NYC and it’s been a heck of a healthy stir-up!! No more surf for me, but adjustment is key. And eating healthy is a goal in life. It’s prevention for the mind, body and soul. Take great care of you! Love yourself and keep posted for my SF events!! they are here: http://www.PrettyDeliciousCookbook.comu00a0 Loads of love!! xx cku00a0

  • annie

    Hi! I’ve never posted on a blog before, so here goes nothin haha. My mom recently purchased two copies of Pretty Delicious, one for me and one for her. Tonight we made the soba noodle recipe and the bok choy recipe. And man was it ever delicious! As a vegetarian, I am always looking for healthy and “skinny” ways to create tasty meals. Thank you for writing such delicious recipes! I am excited to try more of them, and think I will see about making some meat substitutions for some of the omnivorous recipes. Keep it up! You’re an inspiration to a fellow Cali girl who is a foodie that wants to stay thin and sexy ;)

    • CandiceKumai

      Annie!! Thank you so so much!! I am thrilled to know that you love the book!! She is a beaut isn’t she?? I take it you go to Berkeley? My sister went there, smart girl, smart girl… you both must be! I hope you + your Mother love the book… I am a fellow Cali girl in NYC and it’s been a heck of a healthy stir-up!! No more surf for me, but adjustment is key. And eating healthy is a goal in life. It’s prevention for the mind, body and soul. Take great care of you! Love yourself and keep posted for my SF events!! they are here: http://www.PrettyDeliciousCookbook.com  Loads of love!! xx ck 

  • http://www.tastes-good-to-me.com/ kale

    u00a0I’m afraid I’m going to describe someone as a spring roll buffet and they won’t know what a compliment it is! ;)nSuch fab ideas as always, Candice!

  • http://www.tastes-good-to-me.com/ kale

     I’m afraid I’m going to describe someone as a spring roll buffet and they won’t know what a compliment it is! ;)
    Such fab ideas as always, Candice!

  • Emily @ www.emilysolives.com

    You actually just saved my life by telling me the correct way to roll salad rolls. I mess them up all the time and it makes me so sad! Saved. My. Life.

    • http://www.facebook.com/profile.php?id=614665500 Candice Kumai

      You’re always welcome! Get ready for my new cookbook “Cook Yourself Sexy”as i’ve got a whole section on sushi hand rolls! xxxu00a0

      • http://www.facebook.com/ChinaChao1 Lucy Wong

        OMG now I really want my book NOW! LoL!

  • Emily @ www.emilysolives.com

    You actually just saved my life by telling me the correct way to roll salad rolls. I mess them up all the time and it makes me so sad! Saved. My. Life.

    • http://www.facebook.com/profile.php?id=614665500 Candice Kumai

      You’re always welcome! Get ready for my new cookbook “Cook Yourself Sexy”as i’ve got a whole section on sushi hand rolls! xxx 

      • http://www.facebook.com/ChinaChao1 Lucy Wong

        OMG now I really want my book NOW! LoL!

  • Pingback: Candice Kumai | Stacey Cooper Fitness

  • http://www.facebook.com/ChinaChao1 Lucy Wong

    And I never thought about using corn until I read this! Thanks!

  • http://www.facebook.com/ChinaChao1 Lucy Wong

    And I never thought about using corn until I read this! Thanks!

  • Em

    This is so delicious, just made it today. I added a sprinkle of cinnamon and chia seeds.