Hey there smartie, you know salmon, a light and super mega brain boosting protein, cooks in minutes, with the Vitamin A and C of spinach and the good carbs you need from the quinoa, the perfect combination for a pre-made lunch, a meal on the go as a side dish or a main meal.
For the Easy Vinaigrette
Whisk together, ¼ C extra virgin olive oil, ¼ C balsamic vinegar, honey,
1. Bring water to a boil and cook the quinoa, add a bit of salt to taste, strain and rinse with cold water to stop the cooking process.
3. While quinoa cooks, sprinkle fillet evenly with sea salt . Place fish on a foil-lined broiler pan coated with a drizzle of olive oil. Broil on high for 10 minutes, until fish is opaque and firm to the touch. Gently break the salmon into a large mixing bowl flaky pieces with a fork.
4. Toss salmon, quinoa, spinach, red onion and balsamic vinaigrette in a large bowl; toss gently to coat.
A super simple + easy boil, broil, toss and dress salad, saves well for the week and freezes well too! Enjoy deeelish salmon with a simple variety of flavors you already have at home in your pantry, it doesn’t take a braniac to make brainfood anymore! xx ♥ck
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