Want “butta” that’s not going to stick to your hot thighs like glue? Here’s the perfect prescription for keeping that hot ass. This easy and simple Pumpkin Butter is not just for the holidays anymore. This is an easy “dump and stir” recipe, so you’ll soon be making batches for the whole crew this autumn!
Spiced Pumpkin Butter
1 29 oz can Pumpkin Puree
1 C REAL Maple syrup, (None of that imitation crap. Otherwise, replace syrup with 1 C granulated sugar or 1 C brown sugar and mix well)
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger (optional)
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