pumpkin butter!

Pumpkin Butter Me Up! & Slather it On!

  • Recipes

  • Oct 26 2010

  • Posted by: Candice

Want “butta” that’s not going to stick to your hot thighs like glue? Here’s the perfect prescription for keeping that hot ass this Fall, easy, simple, Pumpkin Butter! Not just for the holidays anymore. & once you see how this is a dump and stir recipe, you’ll be makin’ batches for the whole crew. Everybody loves a cute girl that can cook! xxx

Spiced Pumpkin Butter

Miss Candice Kumai

Serves 6-8

1 29 oz (the big can) Can Pumpkin Puree

1 C REAL Maple syrup, none of that imitation crap, if you’re too poor for maple use 1 C granulated sugar or 1 C brown sugar and mix well! Don’t worry being broke, poor and strugglin; means your fabulous sister! :)

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger (optional)

  1. In a medium saucepan combine pumpkin, maple syrup and spices, stir well with a whisk.
  2. Bring mixture to a high simmer, (just nearly a boil) reduce heat, and simmer for 25-30 minutes or until thickened. Stir frequently with a wooden spoon and watch the bottom of the pan so there’s no burning my dear!
  3. Transfer to cute adorable lil mason jars, re-use your old jelly jars (yeah, dude re-using is in!) and chill in the refrigerator until serving. Or if you prefer serve warm with some fresh pumpkin, banana or cinnamon raisin bread. Mhmmm now that is a naturally fat-free and deelish butter at it’s sexiest! xxx

  • Ally

    Mine burnt black at the bottom! What am i doing wrong??