Candice’s Arugula-la Salad
Simple for Suzie Homemaker in Heels.. .
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Pinch sea salt
3 cups arugula
1 red onion, halved and thinly sliced (preferably on a mandoline)
In a large salad bowl, add the ex virg olive oil, lemon juice, and salt together in a large bowl. Add the onions and the arugula and toss to coat. Coat well and serve divided on small plates. Goes fabulous with crab cakes, a roasted veggie panini or a cup of roasted red pepper soup. Dee-lish sister!