Caramelized Pear and Gorganzola Flatbreads, oh-so fancy

Caramelized Pear and Gorgonzola Cheese Flatbread with Walnuts and Caramelized Onions

  • Recipes

  • Apr 28 2012

Caramelized Pear and Gorgonzola Cheese Flatbread

Serves 8

4 flatbreads, like Lavash, Pita, Naan
1 Med Sweet Onion thinly sliced
2 pears, thinly sliced
Top with:
½ -3/4 Cup Chopped Walnuts, raw preferred
½- ¾ C Gorganzola Cheese, crumbled to top breads
1 bunch Fresh Basil, chiffonade

Thinly slice the pears, remove the core out. Place in a saute pan on medium heat with a small amount of ex virg olive oil, add thinly sliced onions. Cook slow, stirring until they start to turn golden brown & the natural sugars are released. Remember low and slow

* Grill the flatbreads in grill pans, crisp up the bottom with nice grill marks. Remove flatbreads from pan. Brush with a little Ex Virg Olive Oil and sprinkle a bit of sea salt.Top with caramelized pears & onions. Add the gorgonzola, walnuts and basil. Cut into halves or quarters and serve warm. Makes a great compliment to a luscious green salad, and a perfect app for socializing at parties, one hand free for drinks another open for munchies!

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