BBQ Chicken Chop Salad with Smoky Paprika Vinaigrette
Perfect with leftover BBQ chicken on a hot summer/fall day, try this combination paired with a fresh grilled flatbread pizza and pair with a glass of Sancere or Pinot Grigio on that last summer day. Cheers.
2 tablespoons olive oil mayonnaise
1 tablespoon olive oil
2 tablespoons lemon juice
1 teaspoon smoked paprika
1/4 teaspoon sea salt
4 cups Romaine lettuce, finely chopped
2 cups leftover BBQ chicken, skin removed, finely chopped
2 tomatoes, diced
1 ear grilled corn, shaved
1 avocado, cubed
2 tablespoons feta cheese
2 tablespoons cilantro (optional)
1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth.
2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing.
3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
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