Apricot Glazed BBQ Chicken

  • Aug 31 2013

  • Posted by: Candice

Apricot-Glazed BBQ Chicken
Perfect for the end of summer and the last gorgeous days at the beach. It’s time to fire up that grill, bust out those pantry-staples, whip up something super-simple and grill, that one last time!

 Serves: 4

Olive oil
1 1/2 pounds boneless, skinless chicken thighs, breasts, or drumsticks
1/2 cup reduced-sugar apricot preserves
1 tablespoon tamari soy sauce
1 tablespoon brown sugar
1 tablespoon spicy brown or Dijon mustard

1. Preheat a clean grill or a grill pan to medium heat and lightly coat with olive oil.
2. Salt chicken and place gently on the grill for 2 to 3 minutes. Flip and cook another 2 to 3 minutes.
3. Meanwhile, in a medium bowl, whisk together apricot preserves, soy sauce, brown sugar, and spicy brown mustard until incorporated.
4. Baste chicken with glaze using a clean paint brush. Cook for 6 minutes on one side, then flip to coat the other side with remaining glaze and continue cooking until firm to the touch, about 10 to 15 minutes.

comments powered by Disqus