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Apricot Glazed BBQ Chicken

  • Aug 31 2013

  • Posted by: Candice

Simple Apricot-Glazed
BBQ Chicken
Perfect for the end of summer and the last gorgeous days at the beach. It’s time to fire up that grill, bust out those pantry-staples, whip up something super-simple and grill, that one last time. Enjoy friends.

Candice Kumai

 Serves: 4

Ingredients:
Olive oil
Salt
1 1/2 pounds boneless, skinless chicken thighs, breasts, or drumsticks
1/2 cup reduced-sugar apricot preserves
1 tablespoon tamari soy sauce
1 tablespoon brown sugar
1 tablespoon spicy brown or Dijon mustard

Directions:
1. Preheat a clean grill or a grill pan to medium heat and lightly coat with olive oil.
2. Salt chicken and place gently on the grill for 2 to 3 minutes. Flip and cook another 2 to 3 minutes.
3. Meanwhile, in a medium bowl, whisk together apricot preserves, soy sauce, brown sugar, and spicy brown mustard until incorporated.
4. Baste chicken with glaze using a clean paint brush. Cook for 6 minutes on one side, then flip to coat the other side with remaining glaze and continue cooking until firm to the touch, about 10 to 15 minutes.


  • Courtscc

    Mmmhmm amaz. We like to cook quinoa like you would cook rice (same water to rice ratio but use chickie broth instead) and then remove it from heat and add mozzarella, sauteed cherry tomatoes (to the point where theyre so juicy they pop with flave) and basil or pesto… Italiano style! You can make a sweet Tom Kah Kai soup and use this as a substitute for rice to put in the bottom of the bowls before you top with soup. Oh the possibilities are endless! Candi you are very keen on the quinoa! Fab choice of food to showcase this week!

  • Courtscc

    Mmmhmm amaz. We like to cook quinoa like you would cook rice (same water to rice ratio but use chickie broth instead) and then remove it from heat and add mozzarella, sauteed cherry tomatoes (to the point where theyre so juicy they pop with flave) and basil or pesto… Italiano style! You can make a sweet Tom Kah Kai soup and use this as a substitute for rice to put in the bottom of the bowls before you top with soup. Oh the possibilities are endless! Candi you are very keen on the quinoa! Fab choice of food to showcase this week!

  • Aimeekryszczynski

    sooooo yummy

  • Aimeekryszczynski

    sooooo yummy

  • Aimeekryszczynski

    sooooo yummy

  • Aimeekryszczynski

    sooooo yummy

  • Aimeekryszczynski

    sooooo yummy

  • Liz Laventure

    Love it, Thank you!

  • Liz Laventure

    Love it, Thank you!